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Browsing by Subject การเชื่อมโยงข้ามของโปรตีน
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
29
Improvement of quality and surimi gel properties by natural functional ingredients
Nattaporn Sanboonmee
;
ณัฐพร แสนบุญมี
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
sirithon.s@msu.ac.th
;
sirithon.s@msu.ac.th
