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Browsing by Subject Lactic acid bacteria

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Issue DateTitleAuthor(s)
16Antioxidant and bioactive compounds of Finger Root fermented by lactic acid bacteria against Methicillin – resistant Staphylococcus aureus (MRSA)Wanwisa Boonkla; วันวิสาข์ บุญกล้า; Pariyaporn Itsaranuwat; ปริยาภรณ์ อิศรานุวัฒน์; Mahasarakham University. The Faculty of Technology
24Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian and Its Application as a Starter CultureSupaporn Pumriw; สุภาพร  พุ่มริ้ว; Wannee Samappito; วรรณี สมัปปิโต; Mahasarakham University. The Faculty of Technology
Showing results 1 to 2 of 2