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Browsing by Author Ekkarat Tangkhawanit
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9
Study of extraction and processing effect on bioactive compounds and nutritional value of soybean for utilization of soybean meal as an natural additive in functional food products
Ekkarat Tangkhawanit
;
เอกราช ตังควานิช
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University. The Faculty of Technology
