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Browsing by Author Sirirat Deeseenthum

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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)
1	Capacity of mannooligosaccharide production using copra meal by Bacillus methylotrophicus KS1 for promoting probiotic growth	Sunchai Phiwphech; สัญชัย ผิวเพชร; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology
26	Carotenoid Compositions and Antioxidant Activity of Fermented Gac Fruit (Momordica cochinchinensis (Lour.)Spren) with Mixed Culture	Kessara Mungkunkoth; เกษรา มุงคุลโคตร; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; sirirat.d@msu.ac.th; sirirat.d@msu.ac.th
3	Characteristics and Chemical Compositions of Rice Milk Kefir and Process Optimization to Obtain High Antioxidant Kefir	Stephen Moses John; Stephen Moses John; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology
11	Cultivation of high quality Azolla (Azolla microphylla) using swine wastewater for agricultural application	Somkid Khaengklang; สมคิด แข็งกลาง; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; sirirat.d@msu.ac.th; sirirat.d@msu.ac.th
30	Development of Cider from Leum Pua Rice (Oryza sativa Linn.) Sato by Pure Starter Culture	Pikulthong Paewlueng; พิกุลทอง ผิวเหลือง; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology

Showing results 1 to 5 of 5