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Issue DateTitleAuthor(s)
2In Vitro Propagation and Phytochemical Profiles of Kaempferia koratensis Picheans. Sittisak Saliwan; สิทธิศักดิ์ สะลิวรรณ์; Piyaporn Saensouk; ปิยะพร แสนสุข; Mahasarakham University; Piyaporn Saensouk; ปิยะพร แสนสุข; piyaporn.sa@msu.ac.th; piyaporn.sa@msu.ac.th
10Enhancement of cordycepin, adenosine and polyphenol contents in the cultivation of Tungchao (Cordyceps militaris) by elicitationJitsuda Kullawat; จิตรสุดา กุลวัฒน์; Luchai Butkhop; ลือชัย บุตคุป; Mahasarakham University. The Faculty of Technology
24Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian and Its Application as a Starter CultureSupaporn Pumriw; สุภาพร  พุ่มริ้ว; Wannee Samappito; วรรณี สมัปปิโต; Mahasarakham University. The Faculty of Technology
25 Potential of essential oils from leaves of Indian borage (Plectranthus amboinicus) and climbing wedelia (Wedelia trilobata) against cowpea weevil (Callosobruchus maculatus)Bunyaporn Satongrod; บุญยาพร สะทองรอด; Ruchuon Wanna; ฤชุอร วรรณะ; Mahasarakham University. The Faculty of Technology
5Effects of plasma treatment and organic elicitors on isothiocyanates and bioactivities in microgreens of Thai local vegetablesWorachot Saengha; วรโชติ แสงหา; Vijitra Luang-In; วิจิตรา หลวงอินทร์; Mahasarakham University. The Faculty of Technology
9Study of extraction and processing effect on bioactive compounds and nutritional value of soybean for utilization of soybean meal as an natural additive in functional food productsEkkarat Tangkhawanit; เอกราช  ตังควานิช; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
26Analysis of bioactive compounds and biological activity in Thai Zingiberaceae and the effect of processingTheeraphan Chumroenphat; ธีระพันธ์  จำเริญพัฒน์; Issaraporn Somboonwatthanakul; อิสราภรณ์ สมบุญวัฒนกุล; Mahasarakham University. The Faculty of Technology
23Effects of Organic Fertilizer on Growth, Yield and Grain Quality of KDML 105 Rice Variety under Upper paddy and Lower paddy of Rainfed Rice LandYotsanon Sriwichan; ยศนนท์ ศรีวิจารย์; Kitti Srisa-ard; กิตติ ศรีสะอาด; Mahasarakham University. The Faculty of Technology
27Melatonin Content in Food Materials and Its Application to Prepare High Melatonin Pasteurized Milk  Jintana Sangsopha; จินตนา สังโสภา; Anuchita Moongngarm; อนุชิตา มุ่งงาม; Mahasarakham University. The Faculty of Technology
8Species Diversity of  Bamboos in Northeastern Communities of Thailand and their Utilization with Particular Emphasis on Phu Thai Ethnic GroupSumruay Sudchaleaw; สำรวย สุดเฉลียว; Surapon Saensouk; สุรพล แสนสุข; Mahasarakham University. Walai Rukhavej Botanical Research Institute