Study on Virtual Expression of Exhibition in Luoyang Digital Exhibition Hall Of Catering Culture

Abstract

The study is a qualitative study that uses concepts from Luoyang food culture and virtual display methods. There are 3 research objectives here: 1) Study the composition and development status of Luoyang's food culture. 2) Study and analyze the current situation, display methods and effects of Luoyang food culture display. 3) Analyze the application status of digital exhibition hall and the design strategy of exhibition expression in Luoyang food culture digital exhibition.

The study found that the changes in Luoyang's food culture are closely related to the historical changes in Luoyang City. According to Luoyang's unique regional conditions and climatic conditions, the basic Luoyang diet composition was formed, and after the renewal of historical dynasties, the preferences, policies and economic development of the rulers at that time made Luoyang food culture further innovate and improve its quality. After the founding of New China, due to the construction of the "First Five-Year Plan" period, a large number of foreigners who supported the construction of Luoyang were poured into Luoyang City, which made Luoyang food once again greatly enriched and updated in modern history.

With the development of the tourism market, Luoyang's rich history and culture have been unveiled one after another. Cultural tourism in the ancient capital of Luoyang has pushed into a boom. The development of the tourism market will inevitably lead to the discovery of the catering market, and the development of the catering market will drive the change of food culture. In the study, the share of Luoyang tourism market and the current situation of Luoyang catering industry are analyzed, so that Luoyang catering industry practitioners can update and improve with the help of research results to meet the catering needs of tourists in the new era. At the same time, food culture and cultural tourism are closely related and develop in synergy with each other.

The development and progress of science and technology have incubated the high-tech multimedia digital museum. By studying the development status of the digital exhibition hall, using the questionnaire survey method and analytic hierarchy method, a survey based on the collection of basic information of tourists, the experience of tourists in the current exhibition mode, and the tendency of tourists to virtual exhibition method was designed and distributed, and the results of the exhibition method questions expected by tourists were collected, and the questionnaire results collected were analyzed and summarized. Industry experts were invited to participate in the selection based on the characteristics of Luoyang food culture, the construction period of the exhibition hall, the level of operating costs, and the inclination needs of the audience, and finally designed a "combination form of handheld somatosensory control handle + naked-eye 3D projection" based on the immersion interactive experience of the audience, the synchronization of knowledge dissemination, and the integration of education and entertainment, as the virtual expression of the exhibition of the digital exhibition hall of Luoyang food culture. Promote the development of digital showroom display design.

In short, with the continuous development of society, the experience of tourists and audiences is more demanding, and the tourism market is updated and iterated. Do a good job in combining food culture with scientific and technological means to promote the inheritance and development of food culture.

-