Please use this identifier to cite or link to this item: http://202.28.34.124/dspace/handle123456789/3247
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dc.contributorJie Liuen
dc.contributorJie Liuth
dc.contributor.advisorKritsakorn Onlamulen
dc.contributor.advisorกฤษกร อ่อนละมุลth
dc.contributor.otherMahasarakham Universityen
dc.date.accessioned2026-01-12T14:20:49Z-
dc.date.available2026-01-12T14:20:49Z-
dc.date.created2024
dc.date.issued24/5/2024
dc.identifier.urihttp://202.28.34.124/dspace/handle123456789/3247-
dc.description.abstractThere are two research objectives: 1) To study the development of celebratory songs for drinking among the Buyi ethnic group in Guizhou Province, China. 2) Analyze the vocal celebratory songs for drinking characteristics of the Buyi ethnic group in Guizhou Province, China. This study employs qualitative research, interviews 6 key informations, field investigations, and musicology methodology to analyse music characteristics. The results are as follows: 1) The development of celebratory songs for drinking by the Buyi ethnic group originated in the 1980s and 1990s. Improvisational singing is a song used to greet guests during welcoming, sending, and dining, promoting socialization and creating a lively atmosphere for making friends. 2) Analyse The vocal celebratory songs. Drinking songs have both ritual and social lyrics that are improvised, with Buyi language stressing meaning expression and singing emphasizing rhyme. In terms of rhythm, it is generally a half beat and one syllable, with relatively fixed beats (2/4 and 4/4). In terms of vocal melody, the ritual, social, and stage categories are all pentatonic modes. The ceremonial and social categories are primarily included in one segment, which has a pleasant melody and excellent narrative capacity. They are frequently repeated to reinforce the perception. In terms of music aesthetics, etiquette and conventions prioritize emotional expression and knowledge transmission; social language is straightforward and emphasizes participation; and the stage stresses formal beauty and infectiousness.en
dc.description.abstract-th
dc.language.isoen
dc.publisherMahasarakham University
dc.rightsMahasarakham University
dc.subjectBuyi ethnic groupen
dc.subjectCelebratory Songs for Drinkingen
dc.subjectVocal Characteristicsen
dc.subject.classificationArts and Humanitiesen
dc.subject.classificationEducationen
dc.subject.classificationMusic and performing artsen
dc.titleA study of celebratory songs for drinking by the Buyi Ethnic Group in Guizhou Province, Chinaen
dc.titleการศึกษาเพลงเฉลิมฉลองสำหรับการดื่มของกลุ่มชาติพันธุ์บูยีในมณฑลกุ้ยโจว ประเทศจีนth
dc.typeThesisen
dc.typeวิทยานิพนธ์th
dc.contributor.coadvisorKritsakorn Onlamulen
dc.contributor.coadvisorกฤษกร อ่อนละมุลth
dc.contributor.emailadvisorkritsakorn.o@msu.ac.th
dc.contributor.emailcoadvisorkritsakorn.o@msu.ac.th
dc.description.degreenameMaster of Music (M.M.)en
dc.description.degreenameดุริยางคศาสตรมหาบัณฑิต (ดศ.ม.)th
dc.description.degreelevelMaster's Degreeen
dc.description.degreelevelปริญญาโทth
dc.description.degreedisciplineหลักสูตรปริญญาตรีen
dc.description.degreedisciplineหลักสูตรปริญญาตรีth
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