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Issue Date
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16
Antioxidant and bioactive compounds of Finger Root fermented by lactic acid bacteria against Methicillin – resistant Staphylococcus aureus (MRSA)
Wanwisa Boonkla
;
วันวิสาข์ บุญกล้า
;
Pariyaporn Itsaranuwat
;
ปริยาภรณ์ อิศรานุวัฒน์
;
Mahasarakham University. The Faculty of Technology
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Antioxidant activity
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Bioactive compounds
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