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Issue Date
Title
Author(s)
24
Product Development of Functional Food from Bamboo shoot Fiber
Piyaporn Seewaeng
;
ปิยพร สีแวง
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University. The Faculty of Technology
16
Antioxidant and bioactive compounds of Finger Root fermented by lactic acid bacteria against Methicillin – resistant Staphylococcus aureus (MRSA)
Wanwisa Boonkla
;
วันวิสาข์ บุญกล้า
;
Pariyaporn Itsaranuwat
;
ปริยาภรณ์ อิศรานุวัฒน์
;
Mahasarakham University. The Faculty of Technology
23
Paederia linearis Hook. f. root: chemical compositions and its effect on physicochemical of waxy rice flour
Pharita Sampaotong
;
ภริตา สำเภาทอง
;
Angkana Chantaraponpan
;
อังคณา จันทรพลพันธ์
;
Mahasarakham University
;
Angkana Chantaraponpan
;
อังคณา จันทรพลพันธ์
;
angkana.c@msu.ac.th
;
angkana.c@msu.ac.th
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Subject
3
Agricultural and Biological Sciences
2
กิจกรรมการต้านอนุมูลอิสระ
1
Agriculture,forestry and fishing
1
Bamboo shoot
1
Bioactive compounds
1
Boesenbergia rotunda (L.) Mansf
1
Crop and livestock production
1
Functional properties
1
Healthy food
1
Lactic acid bacteria
.
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