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Issue Date
Title
Author(s)
16
Antioxidant and bioactive compounds of Finger Root fermented by lactic acid bacteria against Methicillin – resistant Staphylococcus aureus (MRSA)
Wanwisa Boonkla
;
วันวิสาข์ บุญกล้า
;
Pariyaporn Itsaranuwat
;
ปริยาภรณ์ อิศรานุวัฒน์
;
Mahasarakham University. The Faculty of Technology
24
Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian and Its Application as a Starter Culture
Supaporn Pumriw
;
สุภาพร พุ่มริ้ว
;
Wannee Samappito
;
วรรณี สมัปปิโต
;
Mahasarakham University. The Faculty of Technology
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Subject
2
Agricultural and Biological Sciences
1
Antioxidant activity
1
Bioactive compounds
1
Boesenbergia rotunda (L.) Mansf
1
Fermented Pak-Sian
1
Probiotic
1
SDS-PAGE
1
Whole-cell protein
1
กระชายขาว
1
กิจกรรมการต้านอนุมูลอิสระ
.
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