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Issue Date
Title
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16
Product development of low fat- creamer powder using Hom Mali Rice substitution
Napaporn Wannarot
;
นภาพร วรรณรถ
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University. The Faculty of Technology
29
Development of Bacillus spp. bio-product using microencapsulation technique for control of Xanthomonas oryzae pv. oryzae, a causal agent of rice bacterial leaf blight
Nattina Sawatphanit
;
ณัฐินา สวัสดิ์พาณิชย์
;
Waraporn Sutthisa
;
วราภรณ์ สุทธิสา
;
Mahasarakham University. The Faculty of Science
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Subject
2
การทำแห้งแบบพ่นฝอย
1
Agricultural and Biological Sciences
1
Bacteria antagonist
1
Bio-product
1
Emulsion
1
Hot air oven
1
Immunology and Microbiology
1
Rice bacterial leaf blight
1
Shelf life
1
Solubility
.
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