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Browsing by Author Mahasarakham University. The Faculty of Technology
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Showing results 20 to 33 of 33
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Issue Date
Title
Author(s)
27
Melatonin Content in Food Materials and Its Application to Prepare High Melatonin Pasteurized Milk
Jintana Sangsopha
;
จินตนา สังโสภา
;
Anuchita Moongngarm
;
อนุชิตา มุ่งงาม
;
Mahasarakham University. The Faculty of Technology
7
Numerical and Experimental study of step-wise drying of carrots
Wanwisa Suksumran
;
วันวิสาข์ สุขสำราญ
;
Kriangsak Banlue
;
เกรียงศักดิ์ บรรลือ
;
Mahasarakham University. The Faculty of Technology
10
Oil Production Using Agricultural Waste Hydrolysated by a Single Yeast Cell
Phakamas Rachamontree
;
ผกามาศ ราชมนตรี
;
Issaraporn Sombunwattanakul
;
อิสราภรณ์ สมบุญวัฒนกุล
;
Mahasarakham University. The Faculty of Technology
8
Optimization of Vacuum Impregnation for Development of Functional Dried Fruit
Kulab Sittisuanjik
;
กุหลาบ สิทธิสวนจิก
;
Pheeraya Chottanom
;
พีรยา โชติถนอม
;
Mahasarakham University. The Faculty of Technology
6
Plant esterase as indicator for organophosphate and carbamate pesticide residues detection
Chiradet Nasuk
;
จิระเดช นาสุข
;
Sumonwan Chumchuere
;
สุมลวรรณ ชุ่มเชื้อ
;
Mahasarakham University. The Faculty of Technology
1
The Polymorphism of Insulin-like Growth Factor 2 (IGF-2) on Growth Traits in Swine
Sagesan Techaphanrattanakul
;
เสกสรร เตชะพันธ์รัตนกุล
;
Doungnapa Promket
;
ดวงนภา พรมเกตุ
;
Mahasarakham University. The Faculty of Technology
25
Potential of essential oils from leaves of Indian borage (Plectranthus amboinicus) and climbing wedelia (Wedelia trilobata) against cowpea weevil (Callosobruchus maculatus)
Bunyaporn Satongrod
;
บุญยาพร สะทองรอด
;
Ruchuon Wanna
;
ฤชุอร วรรณะ
;
Mahasarakham University. The Faculty of Technology
24
Product Development of Functional Food from Bamboo shoot Fiber
Piyaporn Seewaeng
;
ปิยพร สีแวง
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University. The Faculty of Technology
16
Product development of low fat- creamer powder using Hom Mali Rice substitution
Napaporn Wannarot
;
นภาพร วรรณรถ
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University. The Faculty of Technology
18
Screening and identification of hydrolytic enzyme producing bacteria isolated from soil in Nasinuan Forest, Mahasarakham, Thailand
Manatchanok Yotchaisarn
;
มนัสชนก โยชน์ชัยสาร
;
Vijitra Luangin
;
วิจิตรา หลวงอินทร์
;
Mahasarakham University. The Faculty of Technology
24
Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian and Its Application as a Starter Culture
Supaporn Pumriw
;
สุภาพร พุ่มริ้ว
;
Wannee Samappito
;
วรรณี สมัปปิโต
;
Mahasarakham University. The Faculty of Technology
10
Stevia Sweetening Agent Extraction Using Ohmic Heating and Water and Its Application in Brownies
Naruetit Sriharboot
;
นฤทฤษฎ์ ศรีหาบุตร
;
Anuchita Moongngarm
;
อนุชิตา มุ่งงาม
;
Mahasarakham University. The Faculty of Technology
9
Study of extraction and processing effect on bioactive compounds and nutritional value of soybean for utilization of soybean meal as an natural additive in functional food products
Ekkarat Tangkhawanit
;
เอกราช ตังควานิช
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University. The Faculty of Technology
3
Study of antioxidant and developement of sterilized concentrated corn milk products
Nutthamon Promthep
;
ณัฐมน พรมเทพ
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University. The Faculty of Technology