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Issue DateTitleAuthor(s)
7Numerical and Experimental study of step-wise drying of carrotsWanwisa Suksumran; วันวิสาข์ สุขสำราญ; Kriangsak Banlue; เกรียงศักดิ์ บรรลือ; Mahasarakham University. The Faculty of Technology
10Oil Production Using Agricultural Waste Hydrolysated by a Single Yeast CellPhakamas Rachamontree; ผกามาศ  ราชมนตรี; Issaraporn Sombunwattanakul; อิสราภรณ์ สมบุญวัฒนกุล; Mahasarakham University. The Faculty of Technology
8Optimization of Vacuum Impregnation for Development of Functional Dried FruitKulab Sittisuanjik; กุหลาบ สิทธิสวนจิก; Pheeraya Chottanom; พีรยา โชติถนอม; Mahasarakham University. The Faculty of Technology
6Plant esterase as indicator for organophosphate and carbamate pesticide residues detectionChiradet Nasuk; จิระเดช นาสุข; Sumonwan Chumchuere; สุมลวรรณ ชุ่มเชื้อ; Mahasarakham University. The Faculty of Technology
1The Polymorphism of Insulin-like Growth Factor 2 (IGF-2) on Growth Traits in SwineSagesan Techaphanrattanakul; เสกสรร  เตชะพันธ์รัตนกุล; Doungnapa Promket; ดวงนภา พรมเกตุ; Mahasarakham University. The Faculty of Technology
25 Potential of essential oils from leaves of Indian borage (Plectranthus amboinicus) and climbing wedelia (Wedelia trilobata) against cowpea weevil (Callosobruchus maculatus)Bunyaporn Satongrod; บุญยาพร สะทองรอด; Ruchuon Wanna; ฤชุอร วรรณะ; Mahasarakham University. The Faculty of Technology
24Product Development of Functional Food from Bamboo shoot FiberPiyaporn Seewaeng; ปิยพร สีแวง; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
16Product development of low fat- creamer powder using Hom Mali Rice substitutionNapaporn Wannarot; นภาพร วรรณรถ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
18Screening and identification of hydrolytic enzyme producing bacteria isolated from soil in Nasinuan Forest, Mahasarakham, ThailandManatchanok Yotchaisarn; มนัสชนก โยชน์ชัยสาร; Vijitra Luangin; วิจิตรา หลวงอินทร์; Mahasarakham University. The Faculty of Technology
24Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian and Its Application as a Starter CultureSupaporn Pumriw; สุภาพร  พุ่มริ้ว; Wannee Samappito; วรรณี สมัปปิโต; Mahasarakham University. The Faculty of Technology
10Stevia Sweetening Agent Extraction Using Ohmic Heating and Water and Its Application in BrowniesNaruetit Sriharboot; นฤทฤษฎ์ ศรีหาบุตร; Anuchita Moongngarm; อนุชิตา มุ่งงาม; Mahasarakham University. The Faculty of Technology
9Study of extraction and processing effect on bioactive compounds and nutritional value of soybean for utilization of soybean meal as an natural additive in functional food productsEkkarat Tangkhawanit; เอกราช  ตังควานิช; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
3Study of antioxidant and developement of sterilized  concentrated  corn milk productsNutthamon Promthep; ณัฐมน พรมเทพ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
Showing results 21 to 33 of 33 < previous