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Showing results 29 to 33 of 33 < previous

Issue Date	Title	Author(s)
18	Screening and identification of hydrolytic enzyme producing bacteria isolated from soil in Nasinuan Forest, Mahasarakham, Thailand	Manatchanok Yotchaisarn; มนัสชนก โยชน์ชัยสาร; Vijitra Luangin; วิจิตรา หลวงอินทร์; Mahasarakham University. The Faculty of Technology
24	Screening of Probiotic Lactic Acid Bacteria Isolated from Fermented Pak-Sian and Its Application as a Starter Culture	Supaporn Pumriw; สุภาพร พุ่มริ้ว; Wannee Samappito; วรรณี สมัปปิโต; Mahasarakham University. The Faculty of Technology
10	Stevia Sweetening Agent Extraction Using Ohmic Heating and Water and Its Application in Brownies	Naruetit Sriharboot; นฤทฤษฎ์ ศรีหาบุตร; Anuchita Moongngarm; อนุชิตา มุ่งงาม; Mahasarakham University. The Faculty of Technology
9	Study of extraction and processing effect on bioactive compounds and nutritional value of soybean for utilization of soybean meal as an natural additive in functional food products	Ekkarat Tangkhawanit; เอกราช ตังควานิช; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
3	Study of antioxidant and developement of sterilized concentrated corn milk products	Nutthamon Promthep; ณัฐมน พรมเทพ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology

Showing results 29 to 33 of 33 < previous