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Browsing by Author sirithon.s@msu.ac.th
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2
Analysis of Wolffia globosa Qualities and Development Potential of Rice Noodles Fortified with Wolffia globosa
Nidthaya Seephua
;
นิตยา สีพั้ว
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
sirithon.s@msu.ac.th
;
sirithon.s@msu.ac.th
9
Characterization of proteins and lipids from alternative proteins for application in food emulsion production
Parinya Boonarsa
;
ปริญญา บุญอาสา
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
sirithon.s@msu.ac.th
;
sirithon.s@msu.ac.th
29
Improvement of quality and surimi gel properties by natural functional ingredients
Nattaporn Sanboonmee
;
ณัฐพร แสนบุญมี
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
sirithon.s@msu.ac.th
;
sirithon.s@msu.ac.th