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Issue Date
Title
Author(s)
10
Stevia Sweetening Agent Extraction Using Ohmic Heating and Water and Its Application in Brownies
Naruetit Sriharboot
;
นฤทฤษฎ์ ศรีหาบุตร
;
Anuchita Moongngarm
;
อนุชิตา มุ่งงาม
;
Mahasarakham University. The Faculty of Technology
3
Study of antioxidant and developement of sterilized concentrated corn milk products
Nutthamon Promthep
;
ณัฐมน พรมเทพ
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University. The Faculty of Technology
9
Genetic Diversity of Mountain Crabs Family Potamidae from Phetchabun Mountain Ranges, Thailand
Wanniwat Suthamrit
;
วันนิวัติ สุธรรมฤทธิ์
;
Bungorn Thaewnon-ngiw
;
บังอร แถวโนนงิ้ว
;
Mahasarakham University. The Faculty of Science
8
Optimization of Vacuum Impregnation for Development of Functional Dried Fruit
Kulab Sittisuanjik
;
กุหลาบ สิทธิสวนจิก
;
Pheeraya Chottanom
;
พีรยา โชติถนอม
;
Mahasarakham University. The Faculty of Technology
5
Effects of plasma treatment and organic elicitors on isothiocyanates and bioactivities in microgreens of Thai local vegetables
Worachot Saengha
;
วรโชติ แสงหา
;
Vijitra Luang-In
;
วิจิตรา หลวงอินทร์
;
Mahasarakham University. The Faculty of Technology
Discover
Subject
1
Antioxidant
1
Antioxidant activities
1
Brownies
1
COI gene
1
Corn
1
Cytotoxicity
1
Genetic Diversity
1
Isothiocyanates
1
Low sugar
1
Mango
.
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