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Issue Date
Title
Author(s)
16
Effects of Infrared-radiation Drying on Bioactive Compounds and Qualities of Pigmented Rice Variaties
Jiranan Ratseewo
;
จิรนันต์ รัตสีวอ
;
Sirithon Siriamornpun
;
ศิริธร ศิริอมรพรรณ
;
Mahasarakham University. The Faculty of Technology
16
Antioxidant and bioactive compounds of Finger Root fermented by lactic acid bacteria against Methicillin – resistant Staphylococcus aureus (MRSA)
Wanwisa Boonkla
;
วันวิสาข์ บุญกล้า
;
Pariyaporn Itsaranuwat
;
ปริยาภรณ์ อิศรานุวัฒน์
;
Mahasarakham University. The Faculty of Technology
26
Analysis of bioactive compounds and biological activity in Thai Zingiberaceae and the effect of processing
Theeraphan Chumroenphat
;
ธีระพันธ์ จำเริญพัฒน์
;
Issaraporn Somboonwatthanakul
;
อิสราภรณ์ สมบุญวัฒนกุล
;
Mahasarakham University. The Faculty of Technology
16
In Vitro Propagation and Antioxidant Activity of Globba globulifera Gagnep.
Wipa Yaowachai
;
วิภา เยาวไชย
;
Piyaporn Saensouk
;
ปิยะพร แสนสุข
;
Mahasarakham University
;
Piyaporn Saensouk
;
ปิยะพร แสนสุข
;
piyaporn.sa@msu.ac.th
;
piyaporn.sa@msu.ac.th
Discover
Subject
4
สารออกฤทธิ์ทางชีวภาพ
2
Zingiberaceae
1
Antioxidant activity
1
Antioxidant components
1
Biochemistry
1
Biological activity
1
Boesenbergia rotunda (L.) Mansf
1
DPPH
1
Far-infrared radiation
1
Lactic acid bacteria
.
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