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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)
11	Amaranth (Amaranthus lividus L.) Drying using Microwave Combined with Hot Air	Rukkachat Phonphard; รุกขชาติ ผลผาด; Nattapol Poomsa-ad; ณัฐพล ภูมิสะอาด; Mahasarakham University. The Faculty of Engineering
23	Fluidized-bed drying combined with microwave and compressed swirling-air for preparing instant riceberry	Aekkachai Khaikhum; เอกชัย ไขคำ; Wasan Duangkhamchan; วสันต์ ด้วงคำจันทร์; Mahasarakham University. The Faculty of Engineering
26	Investigation of fluidized-bed drying assisted with microwave and compressed-swirling air for preparing instant brown rice	Prarin Chupawa; ปริญญ์ ชุปวา; Wasan Duangkhamchan; วสันต์ ด้วงคำจันทร์; Mahasarakham University. The Faculty of Engineering
10	Optimization of ultrasonic-assisted extraction of bio-whitening ingredients from mulberry twigs (Morus sp.) using response surface methodology	Waranya Kanyaprasit; วรัญญา กันยาประสิทธิ์; Luchai Butkhop; ลือชัย บุตคุป; Mahasarakham University; Luchai Butkhop; ลือชัย บุตคุป; tak_biot2000@hotmail.com; tak_biot2000@hotmail.com
24	Stepwise hot-air drying combined with microwave for preparing quick-cooking kidney bean	Wisanukorn Thonglit; วิษณุกรณ์ ทองฤทธิ์; Wasan Duangkhamchan; วสันต์ ด้วงคำจันทร์; Mahasarakham University. The Faculty of Engineering

Showing results 1 to 5 of 5