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Showing results 1 to 5 of 5
Issue Date
Title
Author(s)
11
Amaranth (Amaranthus lividus L.) Drying using Microwave Combined with Hot Air
Rukkachat Phonphard
;
รุกขชาติ ผลผาด
;
Nattapol Poomsa-ad
;
ณัฐพล ภูมิสะอาด
;
Mahasarakham University. The Faculty of Engineering
23
Fluidized-bed drying combined with microwave and compressed swirling-air for preparing instant riceberry
Aekkachai Khaikhum
;
เอกชัย ไขคำ
;
Wasan Duangkhamchan
;
วสันต์ ด้วงคำจันทร์
;
Mahasarakham University. The Faculty of Engineering
26
Investigation of fluidized-bed drying assisted with microwave and compressed-swirling air for preparing instant brown rice
Prarin Chupawa
;
ปริญญ์ ชุปวา
;
Wasan Duangkhamchan
;
วสันต์ ด้วงคำจันทร์
;
Mahasarakham University. The Faculty of Engineering
10
Optimization of ultrasonic-assisted extraction of bio-whitening ingredients from mulberry twigs (Morus sp.) using response surface methodology
Waranya Kanyaprasit
;
วรัญญา กันยาประสิทธิ์
;
Luchai Butkhop
;
ลือชัย บุตคุป
;
Mahasarakham University
;
Luchai Butkhop
;
ลือชัย บุตคุป
;
tak_biot2000@hotmail.com
;
tak_biot2000@hotmail.com
24
Stepwise hot-air drying combined with microwave for preparing quick-cooking kidney bean
Wisanukorn Thonglit
;
วิษณุกรณ์ ทองฤทธิ์
;
Wasan Duangkhamchan
;
วสันต์ ด้วงคำจันทร์
;
Mahasarakham University. The Faculty of Engineering