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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
26	Analysis of bioactive compounds and biological activity in Thai Zingiberaceae and the effect of processing	Theeraphan Chumroenphat; ธีระพันธ์ จำเริญพัฒน์; Issaraporn Somboonwatthanakul; อิสราภรณ์ สมบุญวัฒนกุล; Mahasarakham University. The Faculty of Technology
16	Antioxidant and bioactive compounds of Finger Root fermented by lactic acid bacteria against Methicillin – resistant Staphylococcus aureus (MRSA)	Wanwisa Boonkla; วันวิสาข์ บุญกล้า; Pariyaporn Itsaranuwat; ปริยาภรณ์ อิศรานุวัฒน์; Mahasarakham University. The Faculty of Technology
16	Effects of Infrared-radiation Drying on Bioactive Compounds and Qualities of Pigmented Rice Variaties	Jiranan Ratseewo; จิรนันต์ รัตสีวอ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
16	In Vitro Propagation and Antioxidant Activity of Globba globulifera Gagnep.	Wipa Yaowachai; วิภา เยาวไชย; Piyaporn Saensouk; ปิยะพร แสนสุข; Mahasarakham University; Piyaporn Saensouk; ปิยะพร แสนสุข; piyaporn.sa@msu.ac.th; piyaporn.sa@msu.ac.th

Showing results 1 to 4 of 4