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Issue DateTitleAuthor(s)
26Analysis of bioactive compounds and biological activity in Thai Zingiberaceae and the effect of processingTheeraphan Chumroenphat; ธีระพันธ์  จำเริญพัฒน์; Issaraporn Somboonwatthanakul; อิสราภรณ์ สมบุญวัฒนกุล; Mahasarakham University. The Faculty of Technology
16Antioxidant and bioactive compounds of Finger Root fermented by lactic acid bacteria against Methicillin – resistant Staphylococcus aureus (MRSA)Wanwisa Boonkla; วันวิสาข์ บุญกล้า; Pariyaporn Itsaranuwat; ปริยาภรณ์ อิศรานุวัฒน์; Mahasarakham University. The Faculty of Technology
1 Capacity of mannooligosaccharide production using copra meal by Bacillus methylotrophicus KS1 for promoting probiotic growthSunchai Phiwphech; สัญชัย ผิวเพชร; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology
3Characteristics and Chemical Compositions of Rice Milk Kefir and Process Optimization to Obtain High Antioxidant KefirStephen Moses John; Stephen Moses John; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology
20Chemical and Biological Properties of Silk Protein and Application of Silk Protein for Functional Food Product Development Chuleeporn Bungthong; ชุลีพร บุ้งทอง; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
31Culture of AF earthworms for the production of Bio-fertilizer for Chinese Flowering Cabbage  (Brassica rapa var. parachinensis)Pongsuda Chanwichaypote; พงษ์สุดา ชาญวิชัยพจน์; Benjawan Chutichudet; เบ็ญจวรรณ ชุติชูเดช; Mahasarakham University. The Faculty of Technology
30Development of Cider from Leum Pua Rice (Oryza sativa Linn.) Sato by Pure Starter CulturePikulthong Paewlueng; พิกุลทอง ผิวเหลือง; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology
11Development of Functional Young Rice Milk from Organic RiceRutaiwan Wongtalad; ฤทัยวรรณ วงค์ตลาด; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
30Effect of Germination on Melatonin and It’s Derivatives in RiceJakkaphan Kaennok; จักรพันธ์ แก่นนอก; Anuchita Moongngarm; อนุชิตา มุ่งงาม; Mahasarakham University. The Faculty of Technology
23Effect of Level of Cassava Peel in Fermented Total Mixed Ration used Napier Pakchong as Roughage on Feed Intake, Ruminal Fermentation and Nutrient Digestibility in Beef CattleSuphaluk Khensi; ศุภลักษณ์ เข็นสี; Songsak Chumpawadee; ทรงศักดิ์ จำปาวะดี; Mahasarakham University. The Faculty of Technology
13Effect of rock salt on development and phytochemical contents in Karanda leaves (Carissa carandas)Suputtra Sarasaen; สุพัตรา สารแสน; Sakunkan Simla; สกุลกานต์ สิมลา; Mahasarakham University. The Faculty of Technology
31Effects of Brassinosteriods and Trichoderma sp. on growth and yield of Khao Dok Mali 105 and RD 6 grown under drought conditions in greenhouseTeerapong Nualchawee; ธีรพงศ์  นวลฉวี; Phirayot Khaengkhan; พีระยศ แข็งขัน; Mahasarakham University. The Faculty of Technology
16Effects of Infrared-radiation Drying on Bioactive Compounds and Qualities of Pigmented Rice VariatiesJiranan Ratseewo; จิรนันต์ รัตสีวอ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
23Effects of Organic Fertilizer on Growth, Yield and Grain Quality of KDML 105 Rice Variety under Upper paddy and Lower paddy of Rainfed Rice LandYotsanon Sriwichan; ยศนนท์ ศรีวิจารย์; Kitti Srisa-ard; กิตติ ศรีสะอาด; Mahasarakham University. The Faculty of Technology
5Effects of plasma treatment and organic elicitors on isothiocyanates and bioactivities in microgreens of Thai local vegetablesWorachot Saengha; วรโชติ แสงหา; Vijitra Luang-In; วิจิตรา หลวงอินทร์; Mahasarakham University. The Faculty of Technology
10Enhancement of cordycepin, adenosine and polyphenol contents in the cultivation of Tungchao (Cordyceps militaris) by elicitationJitsuda Kullawat; จิตรสุดา กุลวัฒน์; Luchai Butkhop; ลือชัย บุตคุป; Mahasarakham University. The Faculty of Technology
7Ethanol Production from Water Hyacinth by Experimental Design and Response Surface MethodologySutera Srichaiyos; สุธีรา ศรีชัยยศ; Monrodee Chaowarat; มลฤดี เชาวรัตน์; Mahasarakham University. The Faculty of Technology
25Formulation development of the bacteria associated with entomopathogenic nematode (Xenorhabdus stockiae PB09) for controlling mushroom mite (Luciaphorus perniciosus Rack) in laboratory and field conditionsPiyarat Namsena; ปิยรัตน์ นามเสนา; Prapassorn Bussaman; ประภัสสร บุษหมั่น; Mahasarakham University. The Faculty of Technology
7Growth, Nitrate Accumulation and Reduction of Lettuce in DRFTArisara Phasuk; อริสรา ผาสุข; Prasit Chutichudet; ประสิทธิ์ ชุติชูเดช; Mahasarakham University. The Faculty of Technology
27Melatonin Content in Food Materials and Its Application to Prepare High Melatonin Pasteurized Milk  Jintana Sangsopha; จินตนา สังโสภา; Anuchita Moongngarm; อนุชิตา มุ่งงาม; Mahasarakham University. The Faculty of Technology
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