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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
20	Chemical and Biological Properties of Silk Protein and Application of Silk Protein for Functional Food Product Development	Chuleeporn Bungthong; ชุลีพร บุ้งทอง; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
11	Development of Functional Young Rice Milk from Organic Rice	Rutaiwan Wongtalad; ฤทัยวรรณ วงค์ตลาด; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
16	Effects of Infrared-radiation Drying on Bioactive Compounds and Qualities of Pigmented Rice Variaties	Jiranan Ratseewo; จิรนันต์ รัตสีวอ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
24	Product Development of Functional Food from Bamboo shoot Fiber	Piyaporn Seewaeng; ปิยพร สีแวง; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
16	Product development of low fat- creamer powder using Hom Mali Rice substitution	Napaporn Wannarot; นภาพร วรรณรถ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
9	Study of extraction and processing effect on bioactive compounds and nutritional value of soybean for utilization of soybean meal as an natural additive in functional food products	Ekkarat Tangkhawanit; เอกราช ตังควานิช; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
3	Study of antioxidant and developement of sterilized concentrated corn milk products	Nutthamon Promthep; ณัฐมน พรมเทพ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology

Showing results 1 to 7 of 7