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Issue Date	Title	Author(s)
20	Chemical and Biological Properties of Silk Protein and Application of Silk Protein for Functional Food Product Development	Chuleeporn Bungthong; ชุลีพร บุ้งทอง; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
6	Plant esterase as indicator for organophosphate and carbamate pesticide residues detection	Chiradet Nasuk; จิระเดช นาสุข; Sumonwan Chumchuere; สุมลวรรณ ชุ่มเชื้อ; Mahasarakham University. The Faculty of Technology
11	Development of Functional Young Rice Milk from Organic Rice	Rutaiwan Wongtalad; ฤทัยวรรณ วงค์ตลาด; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
30	Effect of Germination on Melatonin and It’s Derivatives in Rice	Jakkaphan Kaennok; จักรพันธ์ แก่นนอก; Anuchita Moongngarm; อนุชิตา มุ่งงาม; Mahasarakham University. The Faculty of Technology
3	Characteristics and Chemical Compositions of Rice Milk Kefir and Process Optimization to Obtain High Antioxidant Kefir	Stephen Moses John; Stephen Moses John; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology
24	Product Development of Functional Food from Bamboo shoot Fiber	Piyaporn Seewaeng; ปิยพร สีแวง; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
25	Formulation development of the bacteria associated with entomopathogenic nematode (Xenorhabdus stockiae PB09) for controlling mushroom mite (Luciaphorus perniciosus Rack) in laboratory and field conditions	Piyarat Namsena; ปิยรัตน์ นามเสนา; Prapassorn Bussaman; ประภัสสร บุษหมั่น; Mahasarakham University. The Faculty of Technology
31	Culture of AF earthworms for the production of Bio-fertilizer for Chinese Flowering Cabbage  (Brassica rapa var. parachinensis)	Pongsuda Chanwichaypote; พงษ์สุดา ชาญวิชัยพจน์; Benjawan Chutichudet; เบ็ญจวรรณ ชุติชูเดช; Mahasarakham University. The Faculty of Technology
7	Growth, Nitrate Accumulation and Reduction of Lettuce in DRFT	Arisara Phasuk; อริสรา ผาสุข; Prasit Chutichudet; ประสิทธิ์ ชุติชูเดช; Mahasarakham University. The Faculty of Technology
30	Development of Cider from Leum Pua Rice (Oryza sativa Linn.) Sato by Pure Starter Culture	Pikulthong Paewlueng; พิกุลทอง ผิวเหลือง; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology
13	Effect of rock salt on development and phytochemical contents in Karanda leaves (Carissa carandas)	Suputtra Sarasaen; สุพัตรา สารแสน; Sakunkan Simla; สกุลกานต์ สิมลา; Mahasarakham University. The Faculty of Technology
16	Effects of Infrared-radiation Drying on Bioactive Compounds and Qualities of Pigmented Rice Variaties	Jiranan Ratseewo; จิรนันต์ รัตสีวอ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
18	Screening and identification of hydrolytic enzyme producing bacteria isolated from soil in Nasinuan Forest, Mahasarakham, Thailand	Manatchanok Yotchaisarn; มนัสชนก โยชน์ชัยสาร; Vijitra Luangin; วิจิตรา หลวงอินทร์; Mahasarakham University. The Faculty of Technology
1	Capacity of mannooligosaccharide production using copra meal by Bacillus methylotrophicus KS1 for promoting probiotic growth	Sunchai Phiwphech; สัญชัย ผิวเพชร; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology
16	Product development of low fat- creamer powder using Hom Mali Rice substitution	Napaporn Wannarot; นภาพร วรรณรถ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
31	Effects of Brassinosteriods and Trichoderma sp. on growth and yield of Khao Dok Mali 105 and RD 6 grown under drought conditions in greenhouse	Teerapong Nualchawee; ธีรพงศ์  นวลฉวี; Phirayot Khaengkhan; พีระยศ แข็งขัน; Mahasarakham University. The Faculty of Technology
10	Oil Production Using Agricultural Waste Hydrolysated by a Single Yeast Cell	Phakamas Rachamontree; ผกามาศ  ราชมนตรี; Issaraporn Sombunwattanakul; อิสราภรณ์ สมบุญวัฒนกุล; Mahasarakham University. The Faculty of Technology
1	The Polymorphism of Insulin-like Growth Factor 2 (IGF-2) on Growth Traits in Swine	Sagesan Techaphanrattanakul; เสกสรร  เตชะพันธ์รัตนกุล; Doungnapa Promket; ดวงนภา พรมเกตุ; Mahasarakham University. The Faculty of Technology
23	Effect of Level of Cassava Peel in Fermented Total Mixed Ration used Napier Pakchong as Roughage on Feed Intake, Ruminal Fermentation and Nutrient Digestibility in Beef Cattle	Suphaluk Khensi; ศุภลักษณ์ เข็นสี; Songsak Chumpawadee; ทรงศักดิ์ จำปาวะดี; Mahasarakham University. The Faculty of Technology