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Issue Date	Title	Author(s)
1	Capacity of mannooligosaccharide production using copra meal by Bacillus methylotrophicus KS1 for promoting probiotic growth	Sunchai Phiwphech; สัญชัย ผิวเพชร; Sirirat Deeseenthum; ศิริรัตน์ ดีศีลธรรม; Mahasarakham University. The Faculty of Technology
16	Product development of low fat- creamer powder using Hom Mali Rice substitution	Napaporn Wannarot; นภาพร วรรณรถ; Sirithon Siriamornpun; ศิริธร ศิริอมรพรรณ; Mahasarakham University. The Faculty of Technology
31	Effects of Brassinosteriods and Trichoderma sp. on growth and yield of Khao Dok Mali 105 and RD 6 grown under drought conditions in greenhouse	Teerapong Nualchawee; ธีรพงศ์  นวลฉวี; Phirayot Khaengkhan; พีระยศ แข็งขัน; Mahasarakham University. The Faculty of Technology
10	Oil Production Using Agricultural Waste Hydrolysated by a Single Yeast Cell	Phakamas Rachamontree; ผกามาศ  ราชมนตรี; Issaraporn Sombunwattanakul; อิสราภรณ์ สมบุญวัฒนกุล; Mahasarakham University. The Faculty of Technology
1	The Polymorphism of Insulin-like Growth Factor 2 (IGF-2) on Growth Traits in Swine	Sagesan Techaphanrattanakul; เสกสรร  เตชะพันธ์รัตนกุล; Doungnapa Promket; ดวงนภา พรมเกตุ; Mahasarakham University. The Faculty of Technology
23	Effect of Level of Cassava Peel in Fermented Total Mixed Ration used Napier Pakchong as Roughage on Feed Intake, Ruminal Fermentation and Nutrient Digestibility in Beef Cattle	Suphaluk Khensi; ศุภลักษณ์ เข็นสี; Songsak Chumpawadee; ทรงศักดิ์ จำปาวะดี; Mahasarakham University. The Faculty of Technology